Our Mission
Our professional mission at Aunt Wendy’s Bakery is to delight our customers with the exquisite taste of small Hungarian pastries, made with love and care using our cherished grandmother’s authentic recipe.
Founded by a single mom with a passion for raising her children without the need for daycare.
With unwavering dedication, we aim to introduce the world to the best hand crafted pastry products, one kiffle at a time.
With unwavering dedication, we aim to introduce the world to the best hand crafted pastry products, one kiffle at a time.
How We Make Our Delicious Kiffles
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Ball Rolling
We lovingly make each kiffle by hand. We begin by preparing our family recipe dough and rolling it into small balls (thousands and thousands).
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Making Discs
Then, each ball is rolled into a paper thin disk.
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Filling
A small dollop of fruit filling is placed on each disk and rolled into a delicious kiffle. Ready for Baking!
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Prepare Trays for Baking
Once rolled, the kiffles are placed on a tray and placed in the oven for baking.
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Staging after Baked
After being baked with love, the kiffles are placed in racks to cool.
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Enjoy!
Last but not least, the kiffles are ready for you to enjoy!
We Offer More than Just Kiffles!
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Cookies
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Bars
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Vegan Options
