Meet the Team
Wendy Levins
It all started years ago, as a young mother of two. My goal was to bring my children to work with me. Haven’t baked a day in my life prior to opening a bakery. Someone came in asking for kiffles; I had asked my mother for her recipe that I grew up enjoying.
One thing led to another and kiffles became my career. It has provided me with the ability to accomplish my main goal; bringing my children to work. I would’ve never thought that one order would lead to millions. After 20 plus years of business and 4 generations later we’ve officially outgrown our small facility and are now in the future of automation; still keeping the last step of our process hand rolled with love and laughter.
Scott Woodrow
I live in Bucks County, Pennsylvania, with my wife Laura and our two sons. I graduated from Kutztown University in 1988 with a BS in Business Administration and Marketing. Over 30 years, I've worked in the solid waste and recycling industry, including co-founding Sustainable Waste Solutions (SWS) in 2004, a landfill-free waste company serving Fortune 500 clients. SWS was acquired by Waste Management in 2018, and I stayed to manage the transition until 2022. Now, I am excited to help grow Aunt Wendy’s with my business partners.
Thierry Aujard
Thierry Aujard grew up near Paris and discovered his passion for pastry while accompanying his mother to work at La Romainville, one of France’s largest pastry manufacturers. He honed his skills at Ecole Hôtelière de Paris and trained at Michelin-starred restaurants like La Tour d’Argent and Ledoyen. After moving to the U.S., he became a sought-after pastry chef and later launched his own business, Sweet Prosperity Bakery. His work has earned national recognition, including appearances on Food Network competitions and partnerships with brands like Wicked Good Cupcakes and Aunt Wendy’s Kiffles.
Paul Kelly
Born and raised in Northern New Jersey, Paul began his career as a culinary-trained chef, refining his skills in the kitchens of NYC before transitioning into sales with Sysco Foods. He then spent a decade at Puratos, gaining extensive expertise in patisserie, bread, and chocolate, further fueling his passion for the bakery industry. Now, Paul is excited to bring his experience and love for food to Aunt Wendy’s Bakery, working to grow the brand into a household name.
