Meet the Team
Welcome to Aunt Wendy's Bakery! Our team brings a wealth of experience from various industries, united by a shared passion for crafting the finest baked goods. We are dedicated to delivering delicious, high-quality treats that will make every occasion special. Join us in celebrating tradition and flavor at Aunt Wendy's.

Wendy Levins
It all started years ago, as a young mother of two. My goal was to bring my children to work with me. Haven’t baked a day in my life prior to opening a bakery. Someone came in asking for kiffles; I had asked my mother for her recipe that I grew up enjoying.
One thing led to another and kiffles became my career. It has provided me with the ability to accomplish my main goal; bringing my children to work. I would’ve never thought that one order would lead to millions. After 20 plus years of business and 4 generations later we’ve officially outgrown our small facility and are now in the future of automation; still keeping the last step of our process hand rolled with love and laughter.

Scott Woodrow
I live in Bucks County, Pennsylvania, with my wife Laura and our two sons. I graduated from Kutztown University in 1988 with a BS in Business Administration and Marketing. Over 30 years, I've worked in the solid waste and recycling industry, including co-founding Sustainable Waste Solutions (SWS) in 2004, a landfill-free waste company serving Fortune 500 clients. SWS was acquired by Waste Management in 2018, and I stayed to manage the transition until 2022. Now, I am excited to help grow Aunt Wendy’s with my business partners.

Jim Dietrich
With 24 years of experience in the real estate business, Jim is a seasoned professional who has honed his skills in negotiation, market analysis, and client relations. As a lifelong entrepreneur, he has consistently demonstrated a knack for identifying opportunities and driving growth. Jim is passionate about leveraging his extensive industry knowledge to take Aunt Wendy's to the next level, ensuring continued success and innovation.

Paul Kelly
Born and raised in Northern New Jersey, Paul began his career as a culinary-trained chef, refining his skills in the kitchens of NYC before transitioning into sales with Sysco Foods. He then spent a decade at Puratos, gaining extensive expertise in patisserie, bread, and chocolate, further fueling his passion for the bakery industry. Now, Paul is excited to bring his experience and love for food to Aunt Wendy’s Bakery, working to grow the brand into a household name.